Join us for a drink!
Join us for a drink!
Monday & Tuesday 11.30am-2.30pm
Get yourself through hump day with $12 Espresso Martinis & Sours. Cocktails not your thing, how about $7 Peroni Red.
ALL DAY WEDNESDAY
$7 Eden Valley Riesling
$7 Mothers Milk Shiraz
$7 Peroni Red
$7 Bridge Road Pale Ale
$12 Espresso Martini
4pm-6pm EVERY Friday
Whether it's the first coffee for the morning, a bite to eat for lunch, a wine to relax after a long day, or a function to celebrate with friends and family Wild Nectre has all your needs covered.
We are proud to be serving Segafredo Zanetti Blend from our coffee machine. Italian Heritage & Australian Roasted, Segafredo Extra Strong is sweet and rich with a smooth chocolate finish. With a spicy and slightly nutty aroma, it is sourced from South & Central America & Central East Africa. Come in from 9am and let our baristas serve you up your favourite style.
A small gathering for 20, or a large celebration for 100, Wild Nectre is the perfect host for your event. Birthdays, Engagements, Corporate, Hens/Bucks nights and anything inbetween. Download our current Functions Package below. Alternatively drop a line to email@example.com and we can help you plan your next get together.
Confit Garlic, Parsley, Salt & Pepper combined on Crispy Ciabatta
Thick cut chips seasoned with Rosemary Salt served with Aioli
Thick cut potato wedges seasoned with Rosemary Salt served with Sweet Chilli & Sour Cream
Wild Field Mushroom, Onion, Thyme & Parmesan balls, served with Aioli & Shaved Parmesan
Double Beef Patty layered with American Cheese, Pickles, Diced Onion, Mustard Aioli & Tomato Sauce on a Brioche Bun served with Chips
12 hour slow braised Pork Shoulder layered with Nacho Cheese, Apple & Mint Slaw & Chipotle Aioli on a Brioche Bun served with Chips
Grilled Halloumi, Char Grilled Capsicum, Mixed Lettuce, Tomato & Red Onion with Saffron Aioli on a Brioche Bun served with Chips
ALL SALADS CAN BE MADE VEGETARIAN BY SUBSTITUTING WITH HALLOUMI
Grilled Chicken Thigh served on a mix of Roast Pumpkin, Spanish Onion, Semi Dried Tomato, Roast Capsicum & Mixed Lettuce dressed with Saffron Aioli
Smoked Salmon, Mixed Lettuce, Cherry Tomato, Cucumber, Red Onion & Crispy Bacon topped with Crusty Bread & Vinaigrette
Lightly dusted Squid, Mixed Lettuce, Cucumber, Cherry Tomato, Red Onion & Pear drizzled with Vinaigrette
Bacon, Lettuce, & Tomato drizzled with Aioli on Crusty Ciabatta served with Chips
Corn Chips smothered with Cheese, Pico De Gallo, Guacamole & Sour Cream
Choice of Chicken Breast or Porterhouse