Wild Nectre

About Us

About Us

Whether it's the first coffee for the morning, a bite to eat for lunch, a wine to relax after a long day, or a function to celebrate with friends and family Wild Nectre has all your needs covered.

Coffee

We are proud to be serving Grinders Source Blend from our coffee machine. Source is a versatile, fruity and complex three origin blend made up of 100% Arabica Fairtrade Organic coffees from Ethiopia, Papua New Guinea and Nicaragua. Come in from 9am and let our baristas serve you up your favourite.

Functions

A small gathering for 20, or a large celebration for 100, Wild Nectre is the perfect host for your event. Birthdays, Engagements, Corporate, Hens/Bucks nights and anything inbetween. Download our current Functions Package below. Alternatively drop a line to info@wildnectre.com and we can help you plan your next get together.

Menu

Lunch 11.30am - 2.30pm

Vegetarian Nachos

13

Corn Chips smothered with Pico De Gallo, Cheese, Guacamole & Cheese

Salt & Pepper Squid

19.4

Tender pieces of squid, dusted in salt & pepper, served with crisp chips, house salad & aioli

Southern Fried Chicken Burger

19.4

Chicken covered with spices & deep fried served on a brioche bun with crispy bacon, lettuce, tomato, spanish onion & chipotle aioli served with crisp chips

Masterpiece Burger

20.4

200gram beef patty grilled medium rare with crispy pancetta, lettuce, tomato, cheese, egg, spanish onion & mustard aioli on a brioche bun served with crisp chips

Veggie Burger

17.4

Sweet potato & chick pea pattie with baby spinach, crispy kale & beetroot puree on a brioche bun served with crisp chips

Schnitzel

21

Double crumbed chicken breast/beef schnitzel deep fried & served with house salad and crisp chips

Gravy $1
Mushroom/Pepper Sauce $1.5
Parmi $2.5

Warm Chicken Salad

18.4

Grilled chicken served on a bed of mixed lettuce, roast pumpkin, spanish onion, semi dried tomato & roast capsicum dressed with saffron aioli

Squid Salad

18.9

Salt & Pepper Squid rested on a bed of Mesculin Lettuce, Cherry Tomatoes, Spanish Onion, Cucumber, Pear & Chilli, dressed with Vinaigrette

Grilled Chicken Wrap

16.4

Grilled chicken with lettuce, tomato, bacon, cheese & aioli wrapped in a soft tortilla served with crisp c

Veggie Wrap

15.4

Sweet potato & chick pea pattie with tomato, cucumber, shredded carrot, spanish onion, baby spinach & beetroot puree wrapped in a soft tortilla served with crisp chips

Evening Menu 5pm - 8.30pm

Thursday/Friday only

Tapas Board (serves 2-4)

45.0

Spiced Toffee Almonds, Marinated Olives, Juniper Berry & Gin Marinated Kangaroo w/ Dukkah, Pecorino & Chilli Jam on Artisan Croutons, Chargrilled Edamame, Haloumi stack w/Sicilian Caponata, Salmon Mousse & Fried Capers w/ Artisan Croutons

Grazing Board (serves 2)

39.0

Southern Fried Chicken, Marinated Olives, Bell Peppers w. Labnah, Eggplant Chips, Cured Meat Selection, Dips & Crudites

Cheese Plate

28.9

A selection of South Australian Cheeses served with Lavosh Crackers & Quince Paste

Vegetarian Nachos

13.0

Corn Chips oven baked and smothered with Pico De Gallo, Guacamole, Cheese & Sour Cream

Schnitzel

21.0

Chicken Breast or Beef Schnitzel double crumbed & deep fried served with Garden Salad & Chips

Gravy 1.0, Mushroom 1.5, Pepper 1.5, Parmi 2.5

Masterpiece Burger

20.4

200 gram Beef Pattie grilled Medium Rare with Pancetta, Lettuce, Tomato, Cheese, Egg, Onion & Chipotle Aioli on a Brioche Bun served with Chips

Salt & Pepper Squid

19.4

Tender pieces of Squid dusted in Salt & Pepper lightly fried, served with Garden Salad, Chips & Aioli

Chips/Wedges

15

Golden Fries served with Tomato Sauce or Aioli. Crispy Wedges served with Sweet Chilli & Sour Cream

Toastie

6.5

Ham, Cheese & Tomato